China (Mainland)
Sodium erythorbate CAS 6381-77-7 CAS NO.6381-77-7
- Min.Order: 0 Metric Ton
- Payment Terms: T/T
- Product Details
Keywords
- Sodium erythorbate
- CAS 6381-77-7
- ERYTHORBIC ACID
Quick Details
- ProName: Sodium erythorbate CAS 6381-77-7
- CasNo: 6381-77-7
- Molecular Formula: C6H7NaO6
- Application: CAS 6381-77-7
- DeliveryTime: 30 days
- PackAge: CTN
- Port: QINGDAO
- ProductionCapacity: 12 Metric Ton/Day
- Purity: 99%
- Transportation: SEA
- LimitNum: 0 Metric Ton
Superiority
Specification
Sodium Erythorbate, Sodium D-Isoascorbate
Analysis Standard: EC231/2012
Appearance: : White crystalline powder
Identity : Positive
Assay : 98.0% - 100.5%
Specific optical rotation : +95.5°～+98.0°
Heavy metals(as Pb) : Not more than 10 mg/kg (ppm)
Lead : Not more than 2 mg/kg (ppm)
Arsenic : Not more than 3 mg/kg (ppm)
Mercury : Not more than 1 mg/kg (ppm)
Oxalate : Passes test
pH(5%) : 5.5 – 8.0
Loss on drying : Not more than 0.25%
Details
Specification
Sodium Erythorbate, Sodium D-Isoascorbate
Analysis Standard: EC231/2012
Appearance: : White crystalline powder
Identity : Positive
Assay : 98.0% - 100.5%
Specific optical rotation : +95.5°～+98.0°
Heavy metals(as Pb) : Not more than 10 mg/kg (ppm)
Lead : Not more than 2 mg/kg (ppm)
Arsenic : Not more than 3 mg/kg (ppm)
Mercury : Not more than 1 mg/kg (ppm)
Oxalate : Passes test
pH(5%) : 5.5 – 8.0
Loss on drying : Not more than 0.25%
Conformance: the product meets the requirements of FCC V and E 316.
Storages: Store in a well-closed containers, free from contact with metal and
protected from moisture and light at room temperature(25°C).
Standard packaging: 25kgs net carton.
Packaging size: 41x31x25CM, Weight of the carton: 1.1kg
The package meets the requirement of food regulation.
Store counter-sample of each batch 36 months.
The above mentioned product is GMO-free according to EU Regulations 1829/2003
and 1830/2003 and free pesticides and compliance with commission regulation(EC)
n° 1881/2006 setting maximum levels for certain contaminants in foodstuffs.
Application:
Antioxidant for :
Meat and sausages processing, spice blenders, canned meat,
Sea food products,
Fruits,
Vegetables preservation,
Beverages ,
Drilling muds, Minerals extraction, Flocculation